Chicken tikka masala is certainly one of my favourite curry dishes to get pleasure from, and you wouldn’t imagine how nicely it seems while you make it with an on the spot pot. Today I’ll be sharing a recipe that can present you precisely make a yummy on the spot pot rooster tikka masala alongside with cauliflower and peas. It delivers every part that you might ask for from a wholesome, balanced on the spot pot meal. The rooster breasts comprise a superb quantity of protein, whereas the peas and cauliflower provide up a ton of important vitamins and antioxidants. On high of that, the tikka masala spice combine is extraordinarily tasty. If you get pleasure from your dishes on the spicy facet of issues, then you definitely’re actually in for a deal with with this one.

Yummy Instant Pot Chicken Tikka Masala with Cauliflower and Peas

Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

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Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala with Cauliflower and Peas

  • Author: Anna – MissWish.com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x

Scale

  • 1 tbsp unsalted butter
  • 1 small onion, chopped
  • three garlic cloves, minced
  • 1 inch contemporary ginger, peeled and grated
  • 1 tbsp garam masala
  • 1 tsp chili powder
  • 1 tsp floor cumin
  • 1 tsp floor turmeric
  • ¼ tsp cayenne pepper
  • 2 kilos boneless, skinless rooster breasts, minimize into bite-size items
  • 1 (14 oz) can tomato sauce
  • ½ cup water
  • 1 (14 oz) can coconut milk
  • ½ cup frozen peas
  • 2 cups cauliflower florets
  • salt to style
  • contemporary cilantro, for serving
  • cooked rice, for serving    
  1. Press the SAUTE button on the Instant pot and let stand till display screen reads “HOT”.
  2. Add the butter.
  3. Add the onion and cook dinner for 1-2 minutes.
  4. Add the garlic and ginger and cook dinner for 30 seconds.
  5. Add the rooster, garam masala, chili powder, cumin, turmeric, cayenne pepper and stir to mix.
  6. Cook, stirring regularly, till the rooster is not pink.
  7. Press the CANCEL button.
  8. Add the tomato sauce and water and combine to mix.
  9. Close and seal the Instant pot.
  10. Turn the venting knob to SEALING.
  11. Press PRESSURE COOK button and verify to verify the strain stage exhibits as “High” on the show.
  12. Adjust the timer to eight minutes.
  13. When completed cooking, let the strain come down naturally for five minutes, then fast launch the remainder of the strain.
  14. Open the lid.
  15. Stir within the cauliflower florets and frozen peas.
  16. Close and seal the Instant pot.
  17. Turn the venting knob to SEALING.
  18. Press PRESSURE COOK button and verify to verify the strain stage exhibits as “High” on the show.
  19. Adjust the timer to 2 minutes.
  20. When completed cooking, let the strain come down naturally for five minutes, then fast launch the remainder of the strain.
  21. Stir within the coconut milk.
  22. Season to style with salt.
  23. Serve with rice, garnished with contemporary cilantro.

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