If you’re attempting to be a bit bit frugal with presents with out skimping on thoughtfulness, then you possibly can’t go incorrect with this selfmade italian barley soup combine. I’ve been making a ton of various make-ahead soup combine recipes like this recently and as we speak I needed to share one of many higher recipes with you all.

Italian Barley Soup Mix Recipe

This italian barley soup is made with a mixture of actual, entire meals elements, together with one cup of pearled barley, chopped sun-dried tomatoes, chopped onion, garlic powder, dried basil, dried oregano, dried parsley flakes, and a single vegetable bouillon dice.

Italian Barley Soup Mix Recipe

Italian Barley Soup Mix Recipe

It’s straightforward, satisfying and a very good recipe wether you’re making the soup combine for your self or to present as a present.

Italian Barley Soup Mix Recipe

Italian Barley Soup Mix Recipe

More Make-Ahead Soup Mix Recipes

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Italian Barley Soup Mix Recipe

Make-Ahead Italian Barley Soup Mix (Easy Recipe!)

  • Author: Anna Young
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
Scale

  • 1 cup pearled barley
  • ½ cup sun-dried tomatoes, chopped 
  • 2 tbsp dried chopped onions
  • 1 tsp garlic powder
  • 2 tbsp dried basil
  • 1 tbsp dried oregano
  • 1 tbsp dried parsley flakes
  • 1 vegetable bouillon dice
  • Layer the elements within the following order in a jar: 

– pearled barley

– basil

– oregano

– parsley

– garlic powder

– dried onions

– solar dried tomatoes 

– bouillon dice 

  • Print the recipe tag on card inventory and minimize out. 
  • Attach the tag to the jar. 
  • Decorate the jar as you would like. 

 

To make the soup:

  1. Unwrap the bouillon dice.
  2. Add the bouillon dice, remaining content material of the jar, 2 diced carrots, 2 diced celery stalk, 1 (14 oz) can diced tomato and 6 cups of water into a big pot. 
  3. Bring to a boil over medium-high warmth. 
  4. Reduce the warmth. 
  5. Cover and simmer, till the barley is tender, about 30 minutes, including extra water as needed. 
  6. Season to style. 
  7. Serve topped with grated Parmesan.

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